Discover published sets by community

Amino acids; functions include identifying and neutralizing foreign objects like bacteria and viruses.

Amino acids; functions include mediating cell signaling by binding to ligands.

Monosaccharides; functions include the storage of energy in form of carbohydrates.

Amino acids and monosaccharides; functions include cell-cell recognition and protection.

Monosaccharides; functions include energy storage and providing structural support in cell walls.

Amino acids; functions include carrying molecules across cell membranes or in blood.

Monosaccharides; functions include energy storage and structural support.

Nucleotides; functions include storing genetic information and transferring energy.

Two monosaccharides; functions include providing energy and in some cases, serving as an intermediate to larger saccharides.

Monosaccharides; functions include providing structural support to organisms.

Various, including amino acids and cholesterol; functions include signaling and regulating physiological processes.

Cholesterol; functions include being precursors to hormones and maintaining membrane fluidity.

Amino acids; functions include speeding up chemical reactions without being consumed.

Fatty acids and glycerol; functions include long-term energy storage, insulation, and forming cell membranes.

Simple sugars; functions include serving as energy sources and building blocks for larger carbohydrates.

Amino acids; functions include catalyzing biochemical reactions, providing structure, and regulating processes.

Various, depending on the type; functions include communication between cells and coordinating biological processes.

Fatty acids, glycerol, and additional molecules like phosphate; functions include forming the lipid bilayer of cell membranes.

Amino acids; functions include providing support and shape to cells and tissues.