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The Glycemic Index and Athletes
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Low
Stabilizes endurance, helps manage weight. Examples: apples, yogurt, nuts.
High
Quick energy, potentially followed by a crash. Examples: white rice, pretzels, watermelon.
Medium
Moderate release of glucose, moderate impact on blood sugar levels. Examples: quick oats, brown rice, rye bread.
Low
Minimal impact on glucose levels, helps in fat burning. Examples: barley, quinoa, most fruits.
High
Rapid release of glucose, significant impact on blood sugar levels. Examples: white bread, corn flakes, baked potato.
Low
Slow release of glucose, less impact on blood sugar levels. Examples: lentils, chickpeas, non-starchy vegetables.
High
Rapid energy boost, beneficial in immediate post-exercise recovery. Examples: sports drinks, mashed potatoes, honey.
Low
Consistent and gradual glucose supply, improves metabolic health. Examples: legumes, most vegetables, dairy products with fat.
Medium
Sustained energy supply without heavy spikes. Examples: whole wheat products, sweet potato, sucrose.
Medium
Balanced effect on glucose levels, good for routine consumption. Examples: basmati rice, grapes, whole grain bread.
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