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Vitamins for Athletes
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Vitamin B3 (Niacin)
Role: Assists in energy production and DNA repair. Food sources: Chicken, turkey, tuna, whole wheat.
Vitamin D
Role: Crucial for calcium absorption and bone health. Food sources: Sunlight, fortified milk, fatty fish.
Vitamin B9 (Folate)
Role: Necessary for cell division and the production of red blood cells. Food sources: Leafy greens, legumes, nuts.
Vitamin C
Role: Important for collagen synthesis and immune function. Food sources: Citrus fruits, peppers, strawberries.
Vitamin K
Role: Essential for blood clotting and bone metabolism. Food sources: Kale, spinach, broccoli.
Pantothenic Acid (Vitamin B5)
Role: Necessary for fatty acid synthesis and energy production. Food sources: Chicken, beef, potatoes.
Vitamin A
Role: Essential for vision, immune function, and skin health. Food sources: Liver, carrots, sweet potatoes.
Biotin (Vitamin B7)
Role: Aids in fatty acid synthesis, amino acid metabolism, and the formation of glucose. Food sources: Eggs, almonds, sweet potatoes.
Vitamin B6 (Pyridoxine)
Role: Important for protein metabolism and cognitive development. Food sources: Chickpeas, beef liver, tuna.
Vitamin B1 (Thiamine)
Role: Crucial for carbohydrate metabolism and energy production. Food sources: Whole grains, pork, beans.
Vitamin B2 (Riboflavin)
Role: Important for red blood cell production and releasing energy from proteins. Food sources: Milk, eggs, lean meats.
Vitamin B12 (Cobalamin)
Role: Essential for nerve function and DNA synthesis. Food sources: Meat, dairy products, fortified cereals.
Vitamin E
Role: Acts as an antioxidant, protecting cells from damage. Food sources: Nuts, seeds, spinach.
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